Jam · 9 oz jar

Pear Butter

  • Pear
  • Made for spreading
$13.95
Free U.S. shipping on orders $70+
Made in small batches From our Montana family farm Secure checkout

Pears cooked down low and slow until they turn silky, mellow, and spreadable — a quieter cousin to apple butter, with a soft spice finish.

At the table

Spread onto biscuits or toast, swirl into oatmeal, or serve with a wedge of cheese.

Ingredients

Pears, Cane Sugar, Lemon and Spices.

Made in small batches in our farm kitchen. Batches vary a little with the harvest — that's the point.

Size & storage

9 oz jar

Shelf-stable until opened. Refrigerate after opening and enjoy within a few weeks.

Shipping & returns

Orders ship from the farm in Corvallis, Montana, usually within 1–2 business days. Rates are shown at checkout, and U.S. orders over $70 ship free.

Contact the farm

From the farm

Grown, picked, and cooked by Melissa and family at Aspen Grove Farm in the Bitterroot Valley — one of the only honeyberry farms in America. Every jar helps a small Montana farm do what it loves.

Meet the farm →

Pairs well with

Good things happen around the table

Small jar. So many possibilities.

A spoonful is all it takes to make an ordinary moment taste a little more special.

Honeyberry jam on sourdough toast01

Make mornings worth slowing down for.

Thick toast, a little butter, and a generous spoonful. Simple things, done deliciously.

Explore the jams
Golden pancakes with honeyberry syrup02

Pour a little Montana on it.

Pancakes, yogurt, ice cream, or a splash of sparkling water. Our syrups take the scenic route.

Find your syrup
Brie and crackers with berry pepper jam03

Bring something a little unexpected.

Pair a sweet-heat jam with creamy cheese and crisp crackers. Instant talking point.

Try a little sweet heat
Melissa Allred standing in the berry rows at Aspen Grove Farm

Photo: Anthony Pavkovich / Abundant Montana

Meet Melissa. The Crazy Berry Lady.

A farm built on a dream. And a lot of heart.

Melissa grew up eating breakfast straight from her mother’s gardens and her grandmother’s strawberry patch. In 2018, that love of growing became Aspen Grove Farm.

Today, she grows berries and makes small-batch jams, syrups, and sauces in Montana’s Bitterroot Valley. Every order helps keep this family farm doing what it loves: sharing good berries with good people.

— Melissa A. Allred, Owner / Farm Girl / Crazy Berry Lady

Meet the farm
More from the farm kitchen

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Good questions

A few good questions.

What does a honeyberry taste like?

Sweet-tart and deeply fruity, with a flavor reminiscent of blueberry and raspberry. Honeyberries are also known as haskap.

Which jar should I try first?

Start with Honeyberry Heaven Jam for our signature whole-berry flavor. Choose Honeyberry Heaven Syrup if pancakes or sparkling drinks are more your style. For a cheese board, try one of our jalapeño jams.

Where can I find shipping information?

Shipping options and applicable charges are shown at checkout. For help with an order, email contact@aspengroveberries.com.

How do you grow your berries?

By hand, on our family farm in Montana’s Bitterroot Valley. We grow four honeyberry varieties plus strawberries, raspberries, and currants, pick them at peak ripeness, and cook them in small batches in the farm kitchen.

Can I visit the farm?

Yes. We offer seasonal U-Pick and a farm stand in Corvallis. Fruit availability and hours change with the season, so check the Visit the Farm page and our latest social updates before you come.